The kitchen is considered by many to be the center of the home.  Getting together with others seems to always revolve around food; we share stories &connect with friends and family.

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This is what got me interested in the catering industry from the start.  It is an honor to help create events that are as enjoyable and relaxing for the host as it is for their guests.

 

I began my career in 2005 in Flagstaff.  This is where I learned the service end of events and quickly moved into the kitchen and then to the planning aspect of events, however the kitchen and food have always been my favorite.  Being able to work with all sides of event planning are what help make what I do wonderful. 

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Sweet Peas Catering has been providing services to the Green Valley area since 2007.  I began working for Sweet Peas in 2012 and purchased it in January 2018.  I strive to expand and continue the outstanding level of service that has already been established and bring to clients my insight and knowledge of the catering industry.